Item: Millet Flour
Product Form: Flour (Fine)
- Wholesome millet grains ground into a fine flour, ideal for baking, cooking, and traditional recipes.
- Sourced from local farms that emphasize sustainable farming practices.
- Naturally gluten-free and rich in fiber, vitamins, and minerals, millet flour is a nutritious option for those with dietary restrictions.
- Offers a low glycemic index and supports digestion, making it a healthier substitute for wheat flour.
- Shelf life of up to 12 months when stored in a cool, dry place.
Specialty:
- Gluten-Free
- No Additives or Preservatives
Available Packaging:
- 5 kg / 10 kg / As per buyer specifications